Carbonated water

Carbonated water is a natural and artificial mineralization. It is believed that carbonated water is more resistant to contamination due to carbonic acid, which is added to it.

It artificially carbonated water most efficiently quenches thirst. However, this water can be increased as the pH value greater than 7.5 and low - less than 6.5, which can cause unwanted reactions in the body. In the first case it causes embrittlement in the bones and in the second - dramatically increases the acidity in the stomach. Moreover, the amount of water is important to the dissociated ions and not the number of dissociated salts, therefore replace the natural water salinity artificial impossible.

Artificial aeration (especially sugary drinks) disrupts the brain. For example, Johns Hopkins University, conducting a lot of research soft drinks, has determined that those who regularly consume such drinks fall psychotropic and physical dependence. This condition is caused by either caffeine or combustion energy that occurs during their consumption. Especially dangerous phosphorus contained in phosphoric acid and negatively affect the structure of bone and bone marrow.

Naturally carbonated water - a rarity. But it is the most valuable. With pH 5,5-6,5 and balanced mineralization it nourishes the cells of the body well.

Because this type of note seltzer, which is a segment of the so-called "premium" and is an example of the ideal mineral water. The truth of this water is in the water. And the man who begins to consume it regularly, it is unlikely ever to prefer her to any other type of water.

For example, there is a good sparkling water Selters. Clean mineral water «Selters» («Selters") is rich in various minerals, beneficial for our bodies, and their content is balanced. It is this balance of water maximizes fuel cell. This is facilitated by the presence of a large number of "neutral" molecules. This balance and the presence of such a large number of free molecules increases the alkalinity of the blood plasma.

This water has a high level of mineralization - 1.57 g / liter. It contained sodium activates enzymes, supports muscle tone and helps to preserve the acid-base balance in the body. Chlorides and bicarbonates ensure optimal acid-salt balance in the stomach. Calcium and magnesium strengthens the bone and tooth tissue. Water has a calming effect on the nervous system, actively supports cardiovascular activity, increasing hemoglobin and regulates water and salt balance, not allowing calcium to leach from the bones to the muscles, even under heavy loads.

According to the recommendations of the German and Russian scientists, this water is useful for daily consumption, as well as to prevent disease and restore health. Seltzer water belongs to the sources of salt, namely the cold salt-carbon sources, and is different from the pure source of alkali (Vichy (Vichy), Bilin (Bilin), Fachingen (Fahingen), Obersalzbrunn (Oberzaltsbrunn), Gieshübler (Giskhyupler)) large content of sodium chloride.

Non-aerated water we drink more often. In addition, people suffering from diseases of the gastrointestinal tract, is counter-carbonated water, it irritates the biliary system.