Outside utility water

Water has a structure in nature. This structure can be improved, that is energy-intensive. And it is able to block the water fill our body with maximum quality. And most importantly, not to break ties within us.

The water molecule composed of one oxygen atom and two hydrogen atoms to form an isosceles triangle. This triangle is able to create a variety of crystals. And absolutely do not care what kind of crystal configuration consumes people.

The main index of water is the so-called active reaction - pH value acidity (pH), which depends on the concentration of hydrogen ions. This component also affects the power cells. The pH characterizes the activity of water: at pH = 7 and 25 ° C water is neutral, and this means that only water saturates our organism and the cell is not actively interact; pH <7 the water is acidic and is actively cooperating with the cell; at pH> 7 is alkaline water, clean the cage, opens it, and does not feed. Natural water whose performance has a pH ranging from 3.2 to 10.5.

The pH is brought Danish chemist Søren Peter Lauritz Sørensen (1868-1939), but the approval of a certain strength of the water we encounter and its predecessors. Sorensen obaznachil it as potentia hydrogeni (power of hydrogen, Lat.) Or pondus hydrogenii (weight of hydrogen, lat.).

Microorganisms and cell completely react differently to a particular environment. All depends on the overall acid-base balance of the human body.

If we look at some massive drink, we see an interesting performance. For example, beer has an average pH 4,0-4,5, 3.3-3.6 wine, coffee - 5.0, 5.5 tea, milk - 6.7. If a person is drinking beer, then,   it does not hurt to pay attention to some of the water to make beer, so as not to amass a beer belly, which appears due to the poor quality of water used in the brewing of beer. This water must be treated as the cell can not.

Healthy man showing a balanced intake of minerals by water acidity (of minerals will be discussed below). It is this water as it is absorbed by the cell. Water with a pH 5.5-6.7 index feeder cells and alkaline - only supports the environment of the organism, which can be broken because of improper diet and lifestyle. It is in the alkaline medium will develop viruses and bacteria. However, in people with high acidity of the internal environment of the consumption of acidic foods badly it affects not only the activity of the stomach, but also on the respiratory process, so these people should be offered water more alkaline.

The acidic environment is necessary to maintain the structure of the body, for building internal connections. Consuming drinks with high acidity, we create an inner force that links the internal structure of the body together, balances the state of individual organs and body parts, and the person becomes more solid.

If this is not done, the human body creates conditions for the development of viruses, especially, come to us with food. Food - the main source of bacteria and viruses that enter our body. When we talk about immunity, we are talking primarily about connections within the body. If they are broken, the virus adapts to the body and multiplies. And create conditions for cancer. Cancer is caused by bacteria that accumulate in the cell, because the person is not able to nourish and sustain it.

High-quality water, combined with wine, and especially alcoholic beverages neutralize the effects of alcohol. Proper water - this is the correct location of individual molecules relative to each other. In such water molecules are close together as possible and secured.